This illustrated series is directed at small-scale farmers and business people, and community-based organisations such as schools and churches who would like to set up a business in bean seed production.

Handbook One describes the agricultural aspects of producing high quality seeds, including determining quality; selecting varieties, seeds, and sites; preparing land and improving soil fertility; caring for the crop; and postharvest handling.

Handbook Two advises on organising and operating a seed-production business, describing such aspects as establishing a business plan, record keeping, knowing the market, and expanding the business.

Handbook Three intended as a companion to Handbook Two, is directed more specifically to guiding facilitators assisting farmers and community organisations to set up seed-production businesses. Both the agronomic and business aspects of setting up a successful seed-production business are discussed.

These handbooks were published with support from the Canadian International Development Agency (CIDA), the Swiss Agency for Development and Cooperation (SDC), the United States Agency for International Development (USAID), and the ACDI/VOCA.

For more information on the three handbooks, click on the following links:

1. Producing Bean Seed. Handbook One, 2nd edition.
2. Business Skills for Small-Scale Seed Producers. Handbook Two.
3. Business Skills for Small-Scale Seed Producers: A Trainer's Guide. Handbook Three.