Highlights CIAT in Africa 2008
 No. 44. The impact of new bean technologies on rural livelihoods in seven African countries. R. Kalyebara. (134 kb)
No. 43. The impact of improved bush bean varieties in Uganda. R. Kalyebara. (120 kb)
No. 42. The impact of improved bean production technologies in northern Tanzania. R. Kalyebara. (131 kb)
No. 41. Farm level impacts of improved bean varieties and agronomic technologies in Rwanda. R. Kalyebara. (116 kb)
Highlights CIAT in Africa 2007
No. 40. Formulating soil fertility decision guides with Ethiopian farmers. T. Amede. (202 kb)
No. 39. Bean seed delivery for smallholder farmers in sub-Saharan Africa. L. Sperling and Jean Claude Rubyogo. (155 kb)
No. 38. A low cost reliable market information service for Africa. S. Ferris. (150 kb)
No. 37. Consumer preferences for beans in Malawi and its influence on price. R. Chirwa. (158 kb)
No. 36. Building capacity in participatory monitoring and evaluation in NARES. R. Muthoni. (173 kb)
Highlights
CIAT in Africa 2006
No.
35. Soybean: a new role in western
Kenya. J. Chianu. (164 kb)
No. 34. Bean varieties for
humid tropical regions: reality or fiction? P. Kimani.
(219 kb)
No. 33. Forages for intensive
livestock systems in Uganda. R. Roothaert. (181 kb)
No. 32. Building dynamic expertise
for integrated soil fertility management in western Kenya.
J. Ramisch. (206 kb)
No. 31. Snap bean for income
generation by small farmers in east Africa. P. Kimani.
(202 kb)
No. 30. Differential entry
points to address complex natural resource constraints in
the highlands of eastern Africa. T. Amede. (187 kb)
No. 29. Farmers benefit from
adoption of bean integrated pest management technologies.
E. Minja. (191 kb)
No. 28. CGIAR, national partners
and farmers collaborate to test forages in Ethiopia. R.
Roothaert. (164 kb)
Highlights CIAT in Africa 2005 No.
27. Application of biotechnology
in bean disease management. R. Buruchara. (176 kb)
No. 26. Community-driven participatory
monitoring and evaluation. S. Kaaria. (353 kb)
No. 25. A learning alliance
for agroenterprise development. S. Ferris. (155 kb)
No. 24. Fast tracking of nutritionally-rich
bean varieties. P. Kimani. (236 kb)
No. 23. Boosting human nutrition
through land use modelling. T. Amede. (218 kb)
No. 22. Linking farmers to
markets : the Nyabyumba pototo farmers in Uganda. S. Ferris
and E. Kaganzi. (313 kb)
No. 21. Utilisation of bean
genetic diversity in Africa. P. Kimani. (250 kb)
Highlights CIAT in Africa 2004 No.
20. Regional bean variety testing
in southern Africa. R. Chirwa. (240 kb)
No. 19. Communities in Uganda
develop bye-laws for natural resource management. P. Sanginga.
(214 kb)
No. 18. Impact
of improved bean varieties in western Kenya. R.
Buruchara. (228 kb)
No. 17. Participatory
monitoring and evaluation for institutional learning and change.
J. Njuki. (132 kb)
No. 16. Village
information centres. E. Minja. (201 kb)
No. 15. Enhancing
farmers' access to seed of improved bean varieties in Rwanda.
J.C. Rubyogo. (315 kb)
No. 14. Bean research for
development strategy in central and eastern Africa.
P. Kimani. (293 kb)
No. 13. Using
impact diagrams to evaluate change in agricultural research.
S. David. (297 kb)
Highlights CIAT in Africa 2003 No.
12. Identifying
market opportunities for Kampala's urban and peri-urban farmers.
R. Nyapendi, E. Kaganzi, and R. Best. CIAT, Foodnet, and Urban
Harvest. (196 kb)
No. 11. Scaling-up
improved fallow technology. R. Delve. (168 kb)
No. 10. Tools
for better understanding of farmers' decision making in soil
fertility management. A. Esilaba. (199 kb)
No. 9. Farmer
participation in market research to identify income-generating
opportunities. R. Best. (171 kb)
No. 8. Farmer
research group dynamics in eastern Africa. P. Sanginga.
(232 kb)
No. 7. Restoring
soil fertility in the east African highlands through participatory
research. T. Amede. (233 kb)
No. 6. Farmers'
evaluations and innovations with legume cover crops. R.
Delve. (139 kb)
No. 5. Developing
sustainable seed supply systems. S. David. (159 kb)
No. 4. Scaling
up varietal dissemination. S. David. (124 kb)
No. 3. New bean
varieties for Ethiopia. H. Assefa, R. Buruchara, and R.
Kirkby. CIAT and EARO. (160 kb)
No. 2. Integrated
management strategies for bean root rot in Africa. R.
Buruchara. (223 kb)
No. 1. Disseminating
bean integrated pest management technologies: An adaptive
approach with farmers. K. Ampofo. (212 kb)
|
