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Tools, methods, and information for developing postharvest technologies appropriate for small rural agroenterprises.


For futher information contact
: Carlos Chiito or Jhon Jairo Huratdo



Supporting Rural Technology

f_modulotecnologia.jpg (13569 bytes)The search for the rural sector’s competitiveness implies positioning in the market for good quality products.  Moreover, demand from both urban and rural consumers is creating new opportunities for adding value by processing agricultural products into intermediate- or end-use goods.  The traditional rural agroindustry must improve its efficiency in production and product quality, modifying their presentation according to consumer demand.

New But Not Always Effective Technologies

In recent decades, significant investments have been made in the development of appropriate technologies for processing agricultural products. However, the commercial use of these technologies has been incipient. Moreover, many of these were complex or expensive, leading to, in many cases, scarce participation of clients (farmers or small agroentrepreneurs). Such indications suggest that the technologies developed did not necessarily conform to user needs.

 

Two factors, among others, contribute to this situation: the limited access to information of a technological and financial nature on alternative processing, and the way these technologies have been developed.

 

Lines of Action in Postharvest Technology

f_agricultor.jpg (10769 bytes)The RAD Project responds to the demand for information on better product processing and the need for technology transfer by:

  • Developing a model of information systems on postharvest technologies; this model would facilitate selection of appropriate options.

  • Developing participatoring methods to generate technologies for postharvest handling and processing to improve efficiency and product quality of existing rural agroindustries and for establishing new rural agroindustries.

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Information System on Postharvest Management and Processing of Cassava

pdf.gif (126 bytes) Download PDF Documents

Cassava Flour and Starch: Progress in Research and Development
Book (83 kb)

Almidón Agrio de Yuca en Colombia: Producción y Recomendaciones
Book (892 kb)

Almidón Agrio de Yuca en Colombia: Planta Procesadora: Descripción y Planos de los Equipos
Book (900 kb)

Adding Value to Root and Tuber Crops, Book (1100 kb)
Also available in Spanish (1365 kb)

Caracterización de la Agroindustria de Procesamiento de Almidón Agrio en el Departamento del Cauca, Colombia
(80 kb, in Spanish)

Desarrollo de un Método Sencillo para Medir la Calidad del Almidón Agrio de Yuca. Impacto del Método sobre la Agroindustria Rural en el Departamento del Cauca (Colombia)
(112 kb, in Spanish)


hyperlink.gif (169 bytes) Related Web Sites

CLAYUCA
(Latin American and Caribbean Consortium to Support Cassava Research and Development)

CORPOICA
(Colombian Corporation of Agricultural Research)

ITDG
(Intermediate Technology Development Group)

PRGA
(Program on Participatory Research and Gender Analysis for Technology Development and Institutional Innovation)

FOODNET

SIMI
(Smallholder Irrigation Market Initiative)


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