Successful harvesting
Optimal root quality and high yields result from good cultural practices
carried out when establishing and maintaining the crop. Practices include determining the
quantity of nutrients needed for plant development, controlling weeds, roguing undesirable
cassava plants, and maintaining an adequate biological equilibrium.
Land preparation
Selecting the land where the cassava
crop will be established is important. A soil analysis should be carried out to determine
texture and chemical composition. The crop tolerates certain adverse conditions such as
drought, but is highly susceptible to waterlogging. Ideally, cassava should be planted on
sandy loams.
Selecting planting materials
When establishing the crop, the variety to plant
must be determined, taking into account the following characteristics:
- Physiology and adaptability to soil and climatic conditions
- Physico-chemical and organoleptic characteristics
- Use of roots after harvest
- Marketing objective
Integrated pest and disease management
Pests and diseases in a crop bring economic loss, reduced root quality, and
lamentable environmental consequences. Preventive management helps ensure crop quality.
Timing of harvest
Harvest
is carried out when the plant is between 7 and 18 months old. Timing is important because
if a variety is harvested before its optimal period then its yields will be low; if
harvested is later, then dry matter and starch contents may be low.
Manual and mechanical harvesting
Roots
can be harvested either manually or mechanically. With either method, to prevent
postharvest deterioration, care must be taken not to break or cause appreciable damage to
the roots.
Manual harvesting is more usual, even though it demands considerable physical effort
and is labor-intensive at 18 to 20 full-time workers by hectare. In Colombia, labor
represents more than 30% of production costs.

Mechanical harvesting involves using several animal-drawn or mechanical diggers to pull
out roots, or at least loosen them so that manual digging is less arduous.

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