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Cassava and Its Context
Postharvest Management
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Postharvest Deterioration of the Roots
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CIAT Home > Information System on Postharvest Management and Processing of Cassava
Spanish version >

For further information contact: Luis Fernando Cadavid L., Cassava Production Systems, Latin American and Caribbean Consortium to Support Cassava Research and Development (CLAYUCA)

[Successful harvesting] [Timing of Harvest]



Successful harvesting

Optimal root quality and high yields result from good cultural practices carried out when establishing and maintaining the crop. Practices include determining the quantity of nutrients needed for plant development, controlling weeds, roguing undesirable cassava plants, and maintaining an adequate biological equilibrium.

Land preparation

f_corpoica 5.jpg (60668 bytes)Selecting the land where the cassava crop will be established is important. A soil analysis should be carried out to determine texture and chemical composition. The crop tolerates certain adverse conditions such as drought, but is highly susceptible to waterlogging. Ideally, cassava should be planted on sandy loams.

Selecting planting materials

addiana_f.jpg (19907 bytes)When establishing the crop, the variety to plant must be determined, taking into account the following characteristics:

  • Physiology and adaptability to soil and climatic conditions
  • Physico-chemical and organoleptic characteristics
  • Use of roots after harvest
  • Marketing objective

Integrated pest and disease management

Pests and diseases in a crop bring economic loss, reduced root quality, and lamentable environmental consequences. Preventive management helps ensure crop quality.

Timing of harvest

deshierba_a_rula_f.jpg (18511 bytes)Harvest is carried out when the plant is between 7 and 18 months old. Timing is important because if a variety is harvested before its optimal period then its yields will be low; if harvested is later, then dry matter and starch contents may be low.

Manual and mechanical harvesting

raices_cosechadas_f.jpg (17769 bytes)Roots can be harvested either manually or mechanically. With either method, to prevent postharvest deterioration, care must be taken not to break or cause appreciable damage to the roots.

Manual harvesting is more usual, even though it demands considerable physical effort and is labor-intensive at 18 to 20 full-time workers by hectare. In Colombia, labor represents more than 30% of production costs.

f_agrovelez.jpg (23373 bytes)
Mechanical harvesting involves using several animal-drawn or mechanical diggers to pull out roots, or at least loosen them so that manual digging is less arduous.

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pdf.gif (126 bytes) More Information

Mechanized systems for cassava planting and harvesting, Poster
(108 kb)

Cassava: biology, production and utilization, Book

El Manejo Integrado de las Plagas Principales en el Cultivo de la Yuca, Memorias,
I Curso-Taller Internacional de Control Biológico, 2000, Corpoica
(746 kb, in Spanish)


Related Web Sites

CIAT Project
(in Spanish): Cassava Improvement

CIAT Project: Sustainable Cassava Production Systems in Asia

CIAT Project: Integrated Pest
and Disease Management (IPDM)

CIRAD
Agricultural Research for Developing Countries

CLAYUCA
(in Spanish)
Latin American and Caribbean Consortium to Support Cassava Research and Development


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