Products
Plant Genetic Resources
Improved Germplasm
Genetic Improvement of Beans (Book in Spanish)
Market Classes
(in Spanish)
Artificial Hybridization Techniques
(in Spanish)
Released Varieties
All Bean-related Products

Research Highlights
Breeding for Higher Mineral Content
Molecular Markers Resistant to Apion godmani
Integrated Approach to Control Pythium Root Rot
Impact of Participatory Plant Breeding

Information Resources
Impact Assessment
Bean World Statistics
Code Definition for CIAT Lines
Growth Habits and Names of Beans in Latin America
Strategy 2000:
A Background Document
International Bean Yield and Adaptation Nursery (IBYAN)
Publications

About Us
About Beans
Highlights 2008
Research Approach
Collaborative Projects, Partners, and Donors
Our Staff
Bean Improvement: Historical Context

CIAT Home > Bean Improvement >

 


Grano Rosado

Clase Comercial:

Light Red Kidney

Variedades:

Coral INTA (ARG), Mulangrí (CUB), Rojo Mollepata (PER), Royal Red (USA-PER), INIAP 472-Colorado (ECU), Rosado (PAN), Barriles (PAN), IDIAP-R2 (PAN)

g/100 sem.:

50-55

 

 

Clase Comercial:

Sinonimia: Rosita, Pink

Variedades:

rosita (MEX), Chaucha Colorada (ARG), R 27 (ELS/BEL)

g/100 sem.:

30-35

 

 

Clase Comercial:

Rosinha

Variedades:

Rosinha G 2 (BRA), Safira (BRA)

g/100 sem.:

20-25

 

 

Clase Comercial:

Andino

Sinonimia:  Sabanero

Variedades:

DIACOL Andino (COL), Estrada Rosado (COL), Uribe Rosado (COL), Magola (ECU), Rosado Sabanero (COL)

g/100 sem.:

45-55

 

 

Clase Comercial:

Miss Kelly

Variedades:

Miss Kelly (BEL/JAM)

g/100 sem.:

35-40

 

 

Clase Comercial:

Flor de Mayo

Variedades:

Flor de Mayo (MEX), Flor de Mayo RMC (MEX), Flor de Mayo M38 (MEX)

g/100 sem.:

25-30

 

 


Copyright © Centro Internacional de Agricultura Tropical 2001.  All rights reserved.