Bean Improvement: Bean World Statistics

Products
	Plant Genetic Resources
	Improved Germplasm
	Genetic Improvement of Beans (Book in Spanish)
	Market Classes (in Spanish)
	Artificial Hybridization Techniques (in Spanish)
	Released Varieties
	All Bean-related Products
Research Highlights
	Breeding for Higher Mineral Content
	Molecular Markers Resistant to Apion godmani
	Integrated Approach to Control Pythium Root Rot
	Impact of Participatory Plant Breeding
Information Resources
	Impact Assessment
	Bean World Statistics
	Code Definition for CIAT Lines
	Growth Habits and Names of Beans in Latin America
	Strategy 2000: A Background Document
	International Bean Yield and Adaptation Nursery (IBYAN)
	Publications
About Us
	About Beans
	Highlights 2006
	Research Approach
	Collaborative Projects, Partners, and Donors
	Our Staff
	Bean Improvement: Historical Context


	CIAT Home > Bean Improvement >

	Area, production, and yield for dry bean in the main producing countries in the five continents — Year 2004 (SOURCE: FAOSTAT Database Results).