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The Tropical Forages Project (TFP) at CIAT aims to contribute
to the improved welfare of small livestock farmers by increasing ruminant production
while conserving and enhancing the natural resource base. This goal is to be accomplished
by identifying superior gene pools of tropical grasses and legumes, both herbaceous
and woody. These pools would be found by characterizing the genetic diversity
of plant attributes that contribute to livestock and agricultural production and
to the protection of subhumid and humid environments. To accomplish its goal and the main objective, the Forage
Project relies on CIAT's forage germplasm collection [housed in the Genetic Resources
Unit (GRU)], which, with more than 20,000 accessions,
is the largest forage germplasm collection in the CGIAR and on collaborative research
with a range of public and private sector partnerships. From past multilocational
evaluation through networking (RIEPT), a number of key genera of grasses (Brachiaria,
Paspalum, Panicum) and legumes (Arachis, Stylosanthes, Desmodium, Cratylia)
with high potential for animal feed and natural resource conservation have been
identified. Within the key species in these genera, elite germplasm accessions
are identified and characterized in the target area to develop cultivars with
high feed quality and broad adaptation to biotic and abiotic stress factors. The
improved genotypes are tested with partners in production systems using farmer
participatory methods and NARS and private seed companies in the region release
those selected cultivars. It follows, that our main strategy is to exploit
genetic diversity from collections of natural germplasm of selected key forage
species based on strict prioritization of potential impact. Artificial hybridization
to create novel genetic combinations is used in cases where clear constraints
have been identified and where evaluation of large germplasm collections has failed
to identify the required character combinations (e.g. spittlebug resistance and
edaphic adaptation in Brachiaria or anthracnose resistance and seed yield
in Stylosanthes). To implement the R&D strategy a multidisciplinary team
together with partners carries out the following main activities: - Define
quality and antiquality factors in grasses and legumes to develop better screening
procedures and identify nutritional synergism among species.
- Define mechanisms
of adaptation of grasses and legumes to low fertility soils and drought to develop
better screening protocols, e.g., for resistance to spittlebug and tolerance to
edaphic and climatic constraints.
- Improve grasses and legumes with well-defined
constraints of economical importance through selection in core collections and
through artificial hybridization.
- Evaluate selected grasses and legumes
for multipurpose use in smallholder livestock/ cropping systems.
- Link
forage and socio economic databases to GIS to facilitate targeting of germplasm
to different agro-ecosystems.
- Create partnerships with other CIAT Projects
and with NARS, NGO's, and private sector organizations to deliver superior grasses
and legumes to farmers.
Tropical
grasses and legumes being developed at CIAT are targeted to three main agroecological
zones in the tropics: savannas, forest margins, and hillsides. These agroecosystems
are characterized by low fertility soils and variable rainfall, ranging from sub-humid
(600-1500 mm/year rainfall and 4-8 months dry season) to humid (2,000 to 4,500
mm/year rainfall and limited or no dry season stress) areas. Savannas Traditional
land use in some savannas regions of Colombia, Venezuela and Brazil is characterized
by extensive cow-calf operations with low management input and almost no purchased
inputs, with corresponding low productivity. However, the area planted to improved
grass pasture has expanded but the proportion of degraded pastures has also increased
alarmingly. Intensive tillage for annual crop production has also resulted in
soil degradation leading to severe compaction in the profile and increased runoff
and erosion. Forest MarginsVariable topography and drainage and
high weed potential generally characterize the forest margins in Central America,
the Amazon, Africa, and SE Asia. Many regions are far removed from markets and
suffer from lack of infrastructure. Land is used predominantly for subsistence
agriculture following slash and burn of the forest by smallholders and for dual-purpose
cattle in cut and carry systems or in grass-based pastures in different stages
of degradation. HillsidesMany soils that support crop and livestock
systems managed by smallholders in subhumid areas of Central America, the Andean
zone, Africa, and SE Asia are in different stages of degradation, which leads
to deforestation. In addition, farmers in these regions have shortage of labor
to collect feed from forests or wastelands and as a consequence livestock intensification
is severely limited. Common ConstraintIt follows, that a common
constraint across the three agroecosystems being targeted by CIAT's Forage Team
is low quantity and quality of forage biomass available to feed livestock in pasture
or cut and carry systems and as a result animal production is low and environmental
degradation is high. Thus improved forage options can improve livelihoods of smallholders
while contributing to reduce deforestation and restore degraded lands in the tropics. BeneficiariesLarge,
medium, and small livestock producers are capturing the benefits of the improved
grasses and legumes being developed by CIAT. Increasing incomes and urbanization
in developing countries is creating a higher demand for livestock products (meat,
eggs, and dairy products) than staple crops. Because the poor derive a greater
proportion of their income from livestock than do the wealthy, and because of
the huge expected growth in demand for livestock products, the livestock revolution
could become a key means of alleviating poverty in the next 20 years. To make
this a reality, livestock production in developing countries will need to double
by 2020 and to meet this goal improved forage-based feeding systems need to be
developed and adopted by farmers.
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