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Plant tissue analyses have the advantage that they measure total plant nutrient content, and not merely the "available nutrient" fraction, as in the case of soil analyses.


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Element content varies significantly among the different plant organs—leaves, petioles, grains, stems, and roots—and according to the age of the tissue, for example, young or old leaves.

To analyze the elements present in a plant tissue, organic matter must be destroyed by either acid digestion or dry combustion.

 

Plant Analysis Methods

Organic Matter destruction Parameter Analytical technique
Nitric-percloric (2:1) digestion (Benton and Jones, 1989) Ca, Mg, Zn, Cu, Mn, Fe

K and Na

Al, Mo

S

Atomic Absorption Spectrometry

Atomic emission spectrometry

Graphite furnace spectrometry

Turbidimetry (Wall et al., 1980)

Kjeldahl acid digestion N and P Molecular spectrometry
(Autoanalyser)
Dry combustion C, H, N CHN Analyser
Calcination at 500 ºC B

Cr

Molecular spectrometry (Manual)

Atomic absorption spectrometry


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