CIAT's Knowledge Sharing Week 2009: Poster Exhibit/Exhibición de Pósteres


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Poster Exhibit/Exhibición de Pósteres

No.	Title/Título
1	Institutional knowledge sharing for organizational change
2	Integrated soil fertility management in cassava-legume systems
3	Tagging and genotyping SNPs in crop plants using x MAP technology
4	Using SNP haplotypes to study gene flow in a P. vulgaris wild-weedy-crop complex from Colombia: A pilot study
5	Diversidad del plátano en la cocción en agua: Estudio de textura
6	A comparison between cassava processing at small-scale in Vietnam and in Colombia
7	Bioversity in the Americas improving people's lives through research on agricultural biodiversity
8	New life for ancient grains: improving the livelihoods, nutrition and incomes of Andean communities
9	Producción para vivir mejor
10	Agricultura específica por sitio en frutales. Tecnología en la finca
11	Gestión del conocimiento en procesos de construcción social de región
12	Multilocal evaluation of the cassava core collecction from CIAT
13	Correction for missing plants in cassava evaluation trials
14	Variation in starch and root quality traits in cassava
15	Heritability estimates of carotenoids content in cassava roots
16	Reliability of freezing carotenoids extracts for an efficient tandem selection of high B-carotene in cassava
17	Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land—Case vitamin A
18	Evaluating the impact of climate change on crop wild relatives based on high quality geographic information
19	The value of high quality geographic information on available genetic resources for adapting agriculture to climate change
20	The shifting geographies of crop suitability and the implications for food and nutritional security
21	Sub-Saharan Africa challenge program: Lake Kivu pilot learning site
22	Widening the genetic basis of Colombian irrigated rice germoplasm
23	Agronomic and nutritional improvement of rice in Latin America
24	Rice nutrivars to improve nutrition and health in Bolivia
25	Identificación de QTLs en arroz para la resistencia al Virus de la hoja blanca del arroz y su vector Tagosodes orizicolus
26	Desarrollo de genotipos mejorados de maíz tolerantes a suelos ácidos
27	El sistema de produccion de maíz-café
28	Genetic diversity analysis of weedy rice and wild Oryza species collected in crop-natural ecosystems contact zones
29	Gene flow and introgression analysis from rice into wildweedy relatives in center of diversity in tropical America
30	Farmer participation in research and extension the key to achieving adoption of more sustainable cassava production on sloping land in Asia and their impact on farmers' income
31	Technology development to improve the sustainability of cassava production systems in Laos
32	Gender implications of climate change for an eco-efficient agriculture
33	Improving milk yield with Canavalia brasiliensis
34	Exploring beneficial microbes in tropical silages
35	Tecnologías de manejo poscosecha de cultivos biofortificados para mejorar el estado nutricional de poblaciones vulnerables y en situación de pobreza de las zonas rural y urbana de Colombia
36	Producción y usos locales de etanol hidratado para promover autosuficiencia energética, desarrollo agrícola y seguridad alimentaria en A.L. y el Caribe: Biorefinerías rurales sociales (BIRUS)
37	Food intake patterns among women in rural South Haiti
38	Risk factors for severe household food insecurity in rural South Haiti
39	Validity of the Latin American and Caribbean household food security scale (ELCSA) in South Haiti
40	Severe household food insecurity is associated with childhood Malaria in rural South Haiti
41	Acercamiento a comunidades para la difusión de semillas biofortificadas
42	Análisis espacial para la identificación de sitios candidatos a la biofortificación de cultivos en nueve países de Latinoamérica y el Caribe: Un ejemplo de Brasil, Colombia y Perú
43	Diseño de una estrategia para la incorporación de los cultivos biofortificados en Colombia basados en un análisis de las políticas públicas relacionadas con seguridad alimentaria y nutrición
44	¿Las personas consumirán cultivos biofortificados?
45	Development, implementation and evaluation of a methodology to identify populations at risk for nutritional deficiency
46	Nutritional quality laboratory
47	Validación de un método de digestión de hierro in vitro para la evaluación de la biodisponibilidad de hierro en alimentos
48	Agrosalud: Nutritionally and agronomically improved (biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
49	Many countries bring cassava to the table, but more countries get more
50	Thirty years distributing impact in beans and forages germplasm
51	Development and implementation of a highly sensitive and reliable molecular test for the detection of cassava frogskin virus
52	To be drought tolerant beans should be aficionados of golfing
53	Field evaluation of the impact of Bt-cotton on non-target soil arthropods in Colombia during 2003 to 2005
54	CIAT phenotyping platform: Aiming at improving eco-efficiency of crops in the changing global climate
55	Reducing erosion and improving crop water productivity: Quesungual slash and mulch agroforestry system (QSMAS)
56	Greenhouse gas fluxes, global warming potential and emergy evaluation of Quesungual slash-and-mulch agroforesty system
57	Differences in regulation of water use, water use efficiency and growth of six Brachiaria genotypes exposed to combined stress conditions of drought and aluminum toxicity
58	Phenotypic differences in root development and distribution among 97 recombinant inbred lines (RILs) of DOR 364 X BAT 477 under drought stress
59	Identification of waterlogging tolerant Brachiaria hybrids
60	Identification of aluminum resistant hybrids of the tropical forage grass
61	Dynamics of nitrogen and phosphorus in Quensungual slash and mulch agroforestry system
62	Molecular mapping of genes for resistance to the bean pod weevil (Apion godmani Wagner) in common bean
63	Adaptation and use of SCAR markers for BCNMV resistance (bc-3 and dominant/genes) in an Andean bean breeding program
64	QTL mapping of resitance to Thips palmi Karny in common bean (Phaseolus vulgaris L.)
65	Implementacion y fortalecimiento empresarial de sistemas rurales de propagacion in-vitro de yuca y ñame en los municipios de San Jacinto (Bolívar) y Ovejas (Sucre) en Colombia
66	La biotecnología en el salón de clase
67	Increasing phytoene and B-carotene content in cassava roots by expression of an exogenous phytoene synthase (CrtB) gene
68	Multiple strategies to enhance the accumulation of pro-Vit A in cassava roots
69	Partial functional characterization of the promoters CP1+ and CP2 derived from a cassava glutamic acid-rich protein gene, in cassava and carrot transgenic plants
70	Transgenic plants carrying an Isopentenyl Transferase (ipt) gene of Agrobacterium, under the control of a senescence-inducible promoter from Arabidopsis, increased foliage under field conditions
71	A phytoene synthase (psy) open reading frame from B-carotene-rich sweet potato as an alternative gene for cassava genetic trasformation
72	Development of chromosome segment substitution lines in two interspecific Oryza sativa x Oriza glaberrima populations
73	Universal rice genetic core map
74	Transgénesis para incrementar el B-caroteno en yuca (Manihot esculenta Crantz) como alternativa para mejorar la calidad nutritiva de la raíz
75	Quantitative real time PCR assessment of cassava transgenic plants: Copy number estimate and quantification of gene expression
76	Viral diseases of tomato (Solanum lycopersicum) and their management in Colombia
77	Biological nitrification inhibition: A dual benefit for agriculture and the environment
78	Molecular analysis of the genetics of resistance to Rice hoja blanca virus and its vector Tagosodes orizicolus
79	Marker Assisted Selection of apomixis in Brachiaria breeding through SCAR-N14 and FTA DNA technology
80	Implementing technological and organizational innovations with small-scale cassava and yam farmers to produce clean seed using low-cost technologies
81	Detection and diagnosis of viruses infecting African and American oil palms (Elaeis guineensis and E.oleifera)
82	Molecular characterization of a begomovirus affecting tomato in Colombia and identification of resistance sources
83	Characterization of viruses infecting tropical fruit crops in Colombia
84	Revolución agronómica: Cerrando brechas
85	Mejoramiento de arroz para la zona tropical de América Latina
86	Mejoramiento de arroz para la zona subtropical y templada de América Latina
87	Breeding for drought resistance improves yield potential in both mesoamerican and Andean beans
88	Rice panicle blight, a new challenge for Latin America rice growers
89	Rice panicle blight, an emergent disease in Colombia
90	Macrofaunal diversity and soil biogenic macroaggregation in deforested landscapes of French Guinea
91	Shapping landscape to improve biodiversity in Amazonia. Some clues from the AMAZ Project
92	AMAZ: Identifying socio economic levers for a sustainable provision of ecosystem services in deforested Amazonian landscapes
93	Identification of different sources for tolerance to post-harvest physiological deterioration (PPD)
94	Targeting bean research in the face of drought and climate change
95	Monitoring and evaluation: Setting the stage for improved impact
96	The power of parnerships: Acelerating bean seed production and delivery with and among African farmers
97	CIAT bean breeding strategy in PABRA region
98	Seed system security assessment: New methods for understanding farming system resilience
99	Public-private sector partnerships: The power of small seed packs for reaching 100,000 of Kenyan bean farmers
100	How research is improving response in really high stress systems: Emergency seed aid in Africa
101	Bean root rot management in Africa
102	Improved beans for the developing world enhancing nutrition and health of PLWHA and vulnerable communities
103	Arresting hunger and environmental degradation in Sub-saharan Africa: Developing a dynamic and globally integrated African Soil Information Service (AfSIS)
104	Unlocking the potential of smallholder livestock production—Using managed forages as an entry point
105	Feeding pigs with forage legumes in Laos—Scaling out: A successful alliance with development partners
106	Profitable smallholder beef production in Vietnam: Forages—Enabling system change and powering partnerships
107	Forage fodder banks reduce labour needs for feeding cattle: An impact study in Prey Chhor, Kampong Cham, Cambodia
108	Food, feed, fuel and fibre for greener future ("4 FGF")
109	Small-scale agro-enterprise development in the uplands of Vietnam (SADU VN)

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