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The ultimate goal of CIAT's research is to overcome poverty,
hunger, and environmental degradation in the tropics. CIAT's
strategy derives from a vision of deploying science and new
knowledge to achieve eco-efficient agriculture.
This type of agriculture benefits the poor by (1) delivering
sustainable increases in productivity; (2) enabling family
farms to compete better in markets; (3) limiting damage to
natural resources both within and outside agriculture; and
(4) possessing resilience in the face of environmental shocks,
particularly those resulting from climate change.
By pursuing this vision with partners in Latin America and
the Caribbean (LAC) and elsewhere, CIAT plays a key role in
the CGIAR system. To help create conditions essential for
eco-efficient agriculture, CIAT and its partners follow a
three-part strategy:
- Improved crops for the poor-Providing affordable
and nutritious food, as well as pathways out of poverty.
- Improved soil fertility management-Overcoming
poor soils to enable small farmers obtain sustained increases
in agricultural production.
- Latin America and the Caribbean-Working
with partners to solve problems of high priority for the
region while generating global public goods.
Most of CIAT's research is global in scope and relevant to
LAC. Nevertheless, some effort also focuses on LAC's particular
problems, even as the intention is to produce globally significant
international public goods and promote South-South linkages
between LAC and other regions.
Improved crop and forage production is vital for improving
food security, enhancing human nutrition, and raising agricultural
incomes. CIAT conducts research in LAC and with partners around
the world on four globally important crops:
- Common bean-The world's most important
food grain legume, which, in Africa, is grown mainly by
impoverished farmers, who are mostly women and children.
- Cassava-After rice and maize, the third
most important food crop in the tropics and second only
to maize in its suitability for multiple uses. IITA plays
a leading role in cassava research in Africa.
- Tropical forages-A key input for the production
of meat and milk, LAC's most important high-value agricultural
products. Forages also have considerable potential for enhancing
natural resource management (NRM). In Africa and Asia, CIAT
works in close collaboration with ILRI.
- Rice-The most important staple food in South
America and the world generally. CIAT research focuses on
the unique characteristics of rice in LAC, while IRRI and
the Africa Rice Center (WARDA),
respectively, concentrate on Asia and Africa.
Crop improvement and soil-fertility management are closely
related. Improved varieties, adapted to low soil fertility,
will use soil nutrients more efficiently. Legumes, including
beans and many tropical forages, can improve soil fertility
through biological nitrogen fixation. Because crop yields
tend to vary widely according to management, more efficient
agronomic practices will greatly improve productivity. With
improved management, crop residues and integration of forages
into cropping systems will not only boost productivity by
increasing soil organic matter, but will also help mitigate
climate change through carbon sequestration and reduced greenhouse
gas emissions.
To address the expressed needs and demands of the LAC region,
CIAT follows an ecoregional strategy. This approach integrates
the aims of increased agricultural productivity and improved
NRM by taking into account both biophysical and socioeconomic
perspectives and working through interinstitutional partnerships.
CIAT's ecoregional research agenda focuses on four main topics:
- Improving crops that are important to LAC and globally.
- Improving other crops that receive high priority in LAC.
- NRM and policy research on issues that receive high priority
in LAC.
- Strengthening research capacity in the region through
institutional innovation, knowledge management, and skills
enhancement.
The research highlights presented in this report illustrate
both CIAT's potential to make progress towards eco-efficient
agriculture and its track record in working with partners
to accomplish this objective.

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